Do you have a "secret" or special ingredient that you add to your hamburgers that makes them "yours"?

I start with 85%/15% Ground Sirloin and always add Lawry's Garlic Salt and Seasoning Salt to my hamburgers before grilling. My family says they are the best around.

What is your "secret" ingredient?

I add Dales to everthing that I grill.




Coolbreeze1 :

Taking notes.........

Garlic Pepper! Mmmmmmm! Good on most anything.

I haven't done it in a long time, probably cause dh is always the one that does the meat, but worstershire (sp?) sauce mixed in burgers before cooking is really good!!