I got this from My friends we camped with this past weekend
Take your dutch oven. Using a paper towel with dipped in veg.oil wipe the bottom (not too much, just enough to give it a gleam).
Place on coals (we did this with as few as 6 coals)
In the bottom of the dutch oven place a soft flour tortilla. On top of that place a handful of semi-sweet chocolate chips(I used the real stuff..lol). On top of that place a handful of mini-marshmellows.
Cover dutch oven with lid for 1+ minutes. Remove lid. Using tongs fold the tortilla in half (making a taco shape). You will note that the oven side of the tortilla is a golden brown.
Cover for another minute. Remove lid Remove SMACO from Dutch oven and place on paper plate to cool (THIS IS A MUST... IT COMES OUT TOOO HOT TO HANDLE).
Once shell has cooled to touch enjoy......the inside will still be moist and warm, gooy chocolate and marshmellows. Unlike SMOREs the shell will not crumble but allow you to enjoy this delicacy in a relatively clean manner.
It was awesome!!!!
Take your dutch oven. Using a paper towel with dipped in veg.oil wipe the bottom (not too much, just enough to give it a gleam).
Place on coals (we did this with as few as 6 coals)
In the bottom of the dutch oven place a soft flour tortilla. On top of that place a handful of semi-sweet chocolate chips(I used the real stuff..lol). On top of that place a handful of mini-marshmellows.
Cover dutch oven with lid for 1+ minutes. Remove lid. Using tongs fold the tortilla in half (making a taco shape). You will note that the oven side of the tortilla is a golden brown.
Cover for another minute. Remove lid Remove SMACO from Dutch oven and place on paper plate to cool (THIS IS A MUST... IT COMES OUT TOOO HOT TO HANDLE).
Once shell has cooled to touch enjoy......the inside will still be moist and warm, gooy chocolate and marshmellows. Unlike SMOREs the shell will not crumble but allow you to enjoy this delicacy in a relatively clean manner.
It was awesome!!!!