Mary was nice enough to share her recipe from saturday night with me... it sure was great!

1 can (10 l/4 ounces) condensed cream of chicken soup
8 ounces sour cream
l/4 cup chopped onion
l/4 cup plus 3 tablespoons butter, melted, divided
1 tsp. salt
2 pounds potatoes, peeled and chopped
2 cups shredded cheddar cheese
l l/2 to 2 cups stuffing mix

Slow Cooker Directions
l. Combine soup, sour cream, onion, l/4 cup butter and salt in a small
bowl.

2. Combine potatoes and cheese in slow cooker. Pour soup mixture into
slow cooker;
mix well. Sprinkle stuffing mix over potato mixture; drizzel with
remaining
3 tablespoons butter. Cover; cook on LOW 8 to 10 hours or on HIGH
5 to 6 hours or until potatoes are tender.

ENJOY!



Thanks for the recipe Mary! It is going down as one of my favorites... !

Thanks!! Tell her that is now her staple at the group dinners. It was great

Its so funny, if I had seen the ingredients first, I wouldnt have eaten it (I have an aversion to sour cream) .. however, it was great and I going to make it myself soon.

She will be camping with us at Jellystone... I imagine you could talk her into making it.
However, her baked macaroni and cheese is the BEST as well.

PLLLLLEEEAAAASSSSEEEE MAKE IT!!!

Sounds great! But of course, we like anything with potatoes and sour cream. I am going to make this for our family fall farm weekend.

Thanks!

"family farm fall weekend?" that sounds interesting... : )

yum! thanks betty and mary. it was awesome...even more addictive than chinese.